This chocolate chip cookie recipe is oozing with melted chocolate chips.
Author: Carla Rollins
Author: Graham Elliot
Another great twist on classic bolognese, this simple dish is one of my family favorites. The secret is the crispy leaves of fresh oregano, which give the saucy base and silky pasta extra punch.
Author: Donna Hay
A childhood favorite gets fancy: Root beer granita is topped with vanilla ice cream, then drizzled with root beer syrup. Try making this with a microbrew root beer.
Author: Thomas Keller
Author: Julie Richardson
Author: Beatriz Llamas
Author: Molly Stevens
Author: Darina Allen
Author: Abigail Johnson Dodge
Author: Josie Le Balch
Author: Tori Ritchie
Author: Melissa Roberts-Matar
Author: Rebecca Katz
Author: Rick Rodgers
Author: Geoffrey Selling
Author: Michael Shrader
Author: Roy Finamore
Tucked under a butter- and herb-rubbed bird, savoy cabbage, thick-cut bacon, and simple potatoes meld into a caramelized, smoky, and irresistibly-tender trifecta.
Author: Mindy Fox
Author: Sara Tenaglia
Author: Maria Helm Sinskey
Author: Michele Anna Jordan
Author: Shelley Wiseman
Author: Evan Kleiman
Author: Alexis Touchet
Author: Ruth Cousineau
The only thing more crowd-pleasing than cheese is marinated cheese. If Manchego isn't your thing, go for any semi-firm cheese like white cheddar, Gouda, or Monterey Jack.
Author: Andy Baraghani